JUL 28, 2008 // NEW YORK MAGAZINE

Cheap Eats 2008

CHEAP SWEETS

Visitors to Fort Greene’s weekly Brooklyn Flea (Bishop Loughlin Memorial High School, Lafayette Ave. at Clermont Ave.) will find a Blue Marble kiosk tucked away amid the arty T-shirts and vintage settees. The Flea, in fact, should not be overlooked as a cheap-sweets hub. There’s the excellent cannoli stuffed to order with Salvatore Bklyn’s ricotta ($3), Calmer Sutra Tea’s silky smooth soy-milk chai with vanilla ice cream ($3), and the chilled chocolate-covered half-banana on a stick ($2) from Nunu Chocolates, a Brooklyn–via–South Africa confectioner that also turns out some mighty fine sea-salted caramels. On non-Flea days, the Underground Gourmet has been known to make pilgrimages to Almondine Bakery (85 Water St., Dumbo; 718- 797-5026) for a superb weekends-only raspberry doughnut ($3.50) or to Sullivan St Bakery (533 W. 47th St.; 212-265-5580) for one filled with vanilla pastry cream ($2.50), and to alight at Pichet Ong’s Batch (150B W. 10th St.; 212-929-0250) for a fat wedge of raisin-studded Vietnamese coffee cake ($3). And if you’re curious which of the proliferating fro-yo parlors we like best, we would have to pick Berrywild (427 Third Ave.; 212-686-5848) in Murray Hill, where the Caribbean Coffee and the Berry Smooth plain are not only creamy and delicious, but, according to the rabbinical document posted by the toppings display, certified kosher.

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