READ

JUN 6, 2011 // SERIOUS EATS: NEW YORK
Food Artisans: Salvatore Bklyn READ MORE

APR 26, 2011 // BON APPETIT
USA! USA! 15 Italian Pantry Staples Made in America READ MORE

DEC 16, 2010 // BROOKLYN BASED
Recipe Card: Salvatore Bklyn READ MORE

OCT 6, 2010 // ASSOCIATED CONTENT
Betsy Devine Makes Ricotta That's Divine READ MORE

SUMMER 2010 // CULTURE: THE WORD ON CHEESE
The Milky Way: A Creamy Fresh Cheese Calls for a Well-Textured Wine READ MORE

MAY 6, 2010 // FIND. EAT. DRINK
Salvatore Bklyn – Ricotta Cheese READ MORE

MAY 1, 2009 // TASTING TABLE
Whey Cool: Culture your won curds with this easy home recipe READ MORE

FEB 24, 2009 // THE NEW YORK TIMES
Brooklyn's New Culinary Movement READ MORE

NOV 1, 2008 // THE ADVOCATE
Say Cheese: Two New York City women make culinary waves with their artisanal ricotta READ MORE

JUL 28, 2008 // NEW YORK MAGAZINE
Cheap Eats 2008: Cheap Sweets READ MORE

JUN 28, 2008 // WABC CHANNEL 7
Home-Grown Favorites in Brooklyn READ MORE

MAY 21, 2008 // THE NEW YORK TIMES
Treats for the Treasure Hunter: "The one cannolo I ate was the best I've had outside of Sicily." READ MORE

JAN 9, 2008 // THE NEW YORK TIMES
Food Stuff: "Salvatore Bklyn Ricotta sounds tough, but it's actually a delicacy..." READ MORE

FALL 2007 // EDIBLE BROOKLYN
Artisans: The Accidental Cheesemakers READ MORE

WATCH

MAR 11, 2011 // CHOW
The Perfect Ricotta Cheese SEE MORE

FEB 25, 2011 // FOOD. CURATED.
The King of Ricotta: Salvatore Bklyn SEE MORE

NOV 10, 2009 // THE MARTHA STEWART SHOW
The Brooklyn Show: “It’s my favorite ricotta in the whole world.” SEE MORE

LEARN

THE FOOD LOVERS GUIDE TO BROOKLYN
By Sheri Eisenberg BUY

THE NEW BROOKLYN COOKBOOK
By Melissa and Brendan Vaughn BUY